Please note, before you read any further: ALL MENU PRICES, SELECTIONS, DESCRIPTIONS, SIDES, INGREDIENTS, ETC. are SUBJECT TO CHANGE. Thank you. Now enjoy.

  • Appetizers
    Smoked Whitefish - Expertly smoked local Great Lakes Whitefish served with a side of crackers and home baked Rye bread.
  • Legs Inn Smoked Whitefish Spread - A house specialty. Our delicious spread is a unique blend of the finest smoked Great Lakes Whitefish, cream cheese and special seasonings. Served with a side of crackers.
  • Bigos (Hunter's Stew) - Delicious, slow-cooked Hunter's Stew consisting of a blend of various meats and Polish Sausage, simmered with sauerkraut and fresh garden vegetables.
  • Babcia's Potato Pancakes - Our freshly grated potato pancakes (2) are made to order and served with a side of escalloped apples or sour cream.
  • Old World Sampler - Consists of three golden fried Pierogi, Kabanosy (Polish Sausage) and Bigos (Hunter's Stew), served with our home baked Rye bread.
  • Kabanosy - Thinner and leaner version of expertly smoked Polish Sausage, served with Cwikla (Beet Relish) and our home baked Rye bread.
  • Polska Kielbasa & Sauerkraut - Authentic lean smoked Polish Sausage grilled and served on a bed of homemade sauerkraut and served with our home baked Rye bread.
  • Pierogi - Four dumplings filled with your choice of Farmer's cheese & potato, ground sirloin or sauerkraut with mushrooms. Served with a side of our homemade tomato sauce.
  • Legs Inn Buffalo Wings - Our own in-house recipe, sweet and spicy Buffalo-style chicken wings served with a side of celery and zesty Ranch.
  • Chicken Tenders - Breaded and deep fried tender chicken strips served with Ranch or Barbecue.
  • Waugoshance Salad - Locally caught, smoked Great Lakes whitefish with mixed greens, dried cranberries, almonds and our house made Lemon Vinaigrette dressing.
  • White Shoal Salad - Mixed Romaine with grilled chicken breast, avocado, crumbled blue cheese, bacon bits, tomatoes and hard-boiled eggs with Balsamic Vinaigrette dressing.
  • Legs Inn Caesar Salad - Mixed Romaine lettuce tossed in tangy Caesar dressing with croutons and shredded Parmesan cheese. Add grilled chicken.
  • Grays Reef Salad - Fresh boiled and sliced red beets with mixed greens and goat cheese, almonds and dried cranberries. Served with Balsamic Vinaigrette dressing.
  • Skillagalee Salad - A perfect blend of mixed Romaine, turkey breast, Swiss cheese, crispy bacon bits, avocado and tomatoes. Served with Thousand Island Dressing.
  • Zurek Soup - Traditional Polish Sour Soup. There are as many recipes for Zurek as there are regions of Poland. Our famous, uniquely-flavored recipe includes Polish Sausage, hard-boiled eggs and red potatoes in a rich meat & rye stock.
  • Vegetarian Soup of the Day - The result of our chef's daily whim. Homemade and always prepared with the freshest ingredients.
    • Favorite Polish entrees
    • Taste of Poland - This assortment includes generous servings of Golabki (Cabbage Roll), Kielbasa (Polish Smoked Sausage) with old fashioned Polish style sauerkraut and choice of Pierogi (Polish Style Dumplings).
    • Polska Kielbasa - Expertly smoked, authentic and lean Polish sausage, served with Polish style sauerkraut and freshly ground horseradish.
    • Golabki - Rolls of tender steamed cabbage leaves filled with meat, rice and seasonings and smothered in our homemade tomato sauce.
    • Pierogi - Polish style dumplings steamed on the grill and filled with your choice of lightly seasoned ground sirloin, potato with Farmer's Cheese or sauerkraut with mushrooms.
    • Polish Combination - Combination of any two (2) of the following Old World specialties: Polska Kielbasa, Golabki or Pierogi.
    • Legs Inn Kotlet - Lightly breaded and pan sauteed pork tenderloin cutlet (Schabowy style) served on a light bed of savory lemon wine butter sauce with mashed potatoes and side of mixed vegetables.
    • Polski Kotlet - Traditional breaded and pan sauteed pork tenderloin cutlet (Schabowy style) topped with sauteed mushrooms and sauerkraut. Served with a side of mashed potatoes and mixed vegetables.
    • Bigos - Slow-cooked hearty Polish Hunter's Stew made with sauerkraut, cabbage, Polish Smoked Sausage and mushrooms, served with kopytka dumplings.
    • Vegetable Nalesniki - Polish style crepe filled with a blend of fresh seasoned vegetables and delicately grilled to perfection.
    • Vegetarian Golabki - Rolls of tender steamed cabbage leaves filled with a combination of rice, steamed vegetables and seasonings and smothered in our homemade tomato sauce.
    • Vegetarian Combination - Choice of any two (2) of the following Old World vegetarian specialties: Pierogi, Vegetarian Golabki or Vegetable Nalesniki.
    • Vegetarian Taste of Poland - Generous assortment includes servings of the following three (3) vegetarian Old World specialties: Vegetable Nalesniki, Pierogi and Vegetarian Golabki.
    • International entrees
    • Great Lakes Whitefish - Our fresh Great Lakes Whitefish filet is delicately seasoned and broiled to tender perfection.
    • Great Lakes Blackened Whitefish -
    • Whitefish Polonaise - A house specialty. Our fresh broiled Great Lakes Whitefish is specially seasoned and served with sautéed mushrooms and onions, sprinkled with Parmesan cheese.
    • Goulash - Our famous homemade Goulash is made with tender, stewed sirloin and pork cuts simmered with fresh herbs and garden vegetables. Served over a bed of fettuccine. (No Side)
    • George's Goulash - Our famous homemade Goulash topped with sautéed mushrooms, onions, tomatoes and red peppers. Served over Babcia's homemade Potato Pancakes. (No Side)
    • Fisherman's Catch - Our ?Catch of Day? is brought in from local fisheries, seasoned and cooked to tender perfection. Ask your server for details.
    • Legs Inn Chicken - Boneless breast of chicken smothered with sautéed mushrooms, onions and fresh garlic, topped with Mozzarella cheese and served with a side of potatoes and garden vegetables.
    • Old World Hunter's Feast - For the hearty appetite. A combination of our famous homemade Goulash and our slow-cooked Bigos Hunter's Stew (a blend of sauerkraut, cabbage, Polish Kielbasa and mushrooms.)
    • Lunch platters
      Add Soup of the Day or Side Salad - Add Zurek Soup
    • Polska Kielbasa Sandwich - Grilled Polska Kielbasa (Smoked Polish Sausage) topped with our tasty homemade sauerkraut and served on grilled Marble Rye, with a side of homemade horseradish sauce.
    • Pierogi - Sauteed Polish-style dumplings filled with your choice of lightly seasoned beef and pork, potato with Farmer?s cheese or homemade sauerkraut and mushrooms.
    • Golabki - Tender steamed cabbage leaf roll filled with beef, pork, rice and seasonings in our homemade tomato sauce with Kopytka dumplings.
    • Vegetarian Golabki - Tender steamed cabbage leaf roll filled with rice, mixed vegetables and seasonings in our homemade tomato sauce with Kopytka dumplings.
    • Polish Hearty Lunch - A combination of Golabki (tender steamed cabbage roll) stuffed with seasoned beef, pork and rice in our homemade tomato sauce, Pierogi (Polish style dumplings) filled with your choice of lightly seasoned beef and pork, potato with Farmer?s cheese or homemade sauerkraut and mushrooms and Bigos (Hunter?s Stew) with Kopytka dumplings.
    • Blintzes-Nalesniki - Polish style crepes filled with your choice of fruit or lightly sweetened Farmer's Cheese with a touch of lemon.
    • Vegetable Nalesniki - Polish style crepe filled with a blend of fresh seasoned vegetables and delicately grilled to perfection.
    • Babcia's Potato Pancakes - Just like ?Babcia? used to make. Four authentic Polish-style pancakes served with a side of escalloped apples or sour cream.
    • Lunch platters
    • The Reubenski - Choice of Corned Beef or Turkey Breast, topped with melted Swiss and our homemade sauerkraut. Served on grilled Marble Rye with a side of Thousand Island.
    • Straits Whitefish Platter - A local favorite. Our Great Lakes Whitefish filet is broiled and served on a Ciabatta roll with lettuce, tomato and tartar sauce.
    • Blackened Straits Whitefish Platter - A blend of paprika, onion, garlic and other spices give our broiled Great Lakes Whitefish filet that traditional cajun flavor. Served on a Ciabatta roll with lettuce, tomato and tartar sauce.
    • The Black and Bleu - Third pound of grilled Ground Beef with cajun seasonings and topped with crumbled blue cheese, bacon, lettuce, onions and tomatoes. Served on a toasted Pretzel bun.
    • The Spinach and the Goat - Third pound of grilled Ground Beef featuring fresh spinach, tangy goat cheese, fresh cucumbers, red onions, tomatoes and balsamic vinaigrette dressing on a toasted Pretzel bun.
    • Grilled Chicken Bliss - Grilled marinated boneless and skinless Chicken Breast, topped with melted Swiss, bacon, avocado, lettuce, tomatoes and our Polish Chipotle mayonnaise on a toasted Pretzel bun.
    • The Buffalo Chicken - Grilled marinated boneless and skinless Chicken Breast, covered in our sweet and spicy housemade Buffalo sauce, topped with crumbled Bleu cheese, lettuce, tomatoes on a toasted Pretzel bun.
    • The Sloppy George Our famous homemade Legs Inn Goulash (tender cuts of stewed beef and pork, simmered with fresh herbs and garden vegetables in a rich gravy) served "sloppy style" on a Ciabatta roll.
    • CVC Cross Village Club - Traditional triple-decker piled high with Turkey Breast and layered with strips of crispy bacon, lettuce, sliced tomatoes and mayonnaise on yellow Texas Toast.
    • (Almost) Chicago Style Dog - Quarter pound all-beef jumbo Nathan?s Famous hot dog served open-faced on a Pretzel sausage bun and topped with tomatoes, cucumbers, neon green relish, onions, sport peppers and celery salt.
    • The Pulaski - Turkey Breast piled high on grilled Marble Rye, served open-faced and topped with melted Mozzarella, our homemade coleslaw and a side of Thousand Island.
    • Cheesy Tomato - Melted American and Swiss on yellow Texas Toast with tomatoes. Served with a side of our homemade tomato sauce for good measure.
    • B.L.T. - Traditional sandwich layered with crispy strips of bacon, lettuce, tomatoes and mayo. Served on toasted white bread.
  • The Struggle - A veritable mountain of sliced Turkey Breast, Ham and Corned Beef piled high on Marble Rye with Swiss cheese and bacon. Topped with lettuce, tomatoes, french-fried onions and our Polish Chipotle mayo.
    • Delicious desserts
      Old Fashioned Polish Berry Szarlotka - A house specialty. Old World Polish crumble cake baked with a blend of fresh apples, raspberries, strawberries, blackberries and blueberries. Even more delicious A 'La Mode
    • Fruit Pierogi Du Jour - Three fruit filled pierogi, golden fried and topped with our delicious sweet sour cream.
    • Nalesnik - Our Polish style crepe filled with your choice of lemon flavored Farmer's cheese or fresh apples. 4/li>
    • Fudgy Wudgy Chocolate Cake - This chocolate-filled creation is three layers of chocolate fudge, loaded with chocolate chips and iced with chocolate fudge cream.
    • Salted Caramel Pretzel Crust Brownie - A gourmet salted caramel filled brownie, drizzled with salted caramel and dark chocolate on a unique chocolate covered pretzel crust.
    • World's Second Most Delicious Carrot Cake - Layers of moist cake loaded with carrots, walnuts and pineapple. Topped with cream cheese and a roasted almond icing.
    • From the Bar... - We offer a complete selection of Wines, Polish Meads, Cocktails, Coffee and Frozen Drinks...as well as over 100 varieties of Beer from around the world and from America's finest microbreweries. Try one of our fine Polish Import Beers: OCKOCIM (oh-ko-cheem) - ZYWIEC (shiv-yets) - LEZAJSK (leh-zhaysk). Or one our world-renowned Polish Vodkas: WYBOROWA (vee-bore-oh-vah) - CHOPIN (show-pen) - LUKSUSOWA (luke-sue-sova). A complete selection of non-alcoholic beverages is also offered. Please see our DRINKS page for a complete listing. NA ZDROWIE! SMACZNEGO!